Hi there! It's time for Flourishes Timeless Tuesday challenge. This week I'm your hostess and my challenge is to make a fancy gift bag or box for the holidays. Today the Blog team will be featuring a new release set from Flourishes called Fancy Lables. Perfect for all your homemade gift giving items. For my project today I started with this easy to make A2 box. Here's the link on SCS to the tutorial made by Beate. I stamped and colored the side of the lid using the Fancy Label set. The top of the lid uses the Dove and Holly set.
Layered on the lid is a piece of Chocolate and Flourishes Ivory cardstock stamped in Artichoke using one of the smaller stamps in the Fancy Label set. I used that same small stamp on the recipe card you will see later in this post. I distressed all the edges with Distress ink and Choclate Chip ink. The main image was colored using Copic collection from FLLC.
You may remember I love to give homemade gifts for the holiday this box contains some very yummy Spiced Pecans!
The final picture shows you the box open with the recipe card and lid. I used the slit punch on the recipe card so the directions are in the inside.
Here's the recipe: Spiced Pecans
Ingredients
- 2 tablespoons butter, melted
- 2 tablespoons light corn syrup
- 2 teaspoons sugar
- 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 4 cups pecan halves
Directions
Preheat oven to 250 degrees F.
Stir together first 5 ingredients. Add pecans, tossing to coat. Spread coated nuts in a single layer on a large jellyroll pan. Bake for 1 hour stirring every 15 minutes. Let cool; store in an airtight container up to 2 weeks.
Check out the wonderful samples from the Blog Team!
Guest designer
Makiko
Thanks for stopping by!